Citazione Stile APA (7a Edizione)

Pavani, M., Singha, P., & Singh, S. K. (2024). Effect of pH and biopolymer ratio on phase behavior, rheology, and structural characteristics of pea protein isolate‐locust bean gum coacervates. Wiley. https://doi.org/10.1002/jsf2.187

Citazione stile Chigago Style (17a edizione)

Pavani, Mekala, Poonam Singha, e Sushil Kumar Singh. Effect of PH and Biopolymer Ratio on Phase Behavior, Rheology, and Structural Characteristics of Pea Protein Isolate‐locust Bean Gum Coacervates. Wiley, 2024. https://doi.org/10.1002/jsf2.187.

Citatione MLA (9a ed.)

Pavani, Mekala, et al. Effect of PH and Biopolymer Ratio on Phase Behavior, Rheology, and Structural Characteristics of Pea Protein Isolate‐locust Bean Gum Coacervates. Wiley, 2024. https://doi.org/10.1002/jsf2.187.