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Main Authors: Eleonora Littarru, Margherita Modesti, Gianmarco Alfieri, Stefano Pettinelli, Giuseppe Floridia, Andrea Bellincontro, Chiara Sanmartin, Stefano Brizzolara
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13336
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