Li, W., Liu, H., Zhang, Z., Liu, Y., Zhang, X., Qu, Y., & Shi, W. (2024). Effect of Potentilla anserina L. powder on gel properties and volatile flavor characteristics of silver carp surimi. Wiley. https://doi.org/10.1002/jsfa.13428
Style de citation Chicago (17e éd.)Li, Wenting, Hongchao Liu, Zhen Zhang, Yiyi Liu, Xuehua Zhang, Yinghong Qu, et Wenzheng Shi. Effect of Potentilla Anserina L. Powder on Gel Properties and Volatile Flavor Characteristics of Silver Carp Surimi. Wiley, 2024. https://doi.org/10.1002/jsfa.13428.
Style de citation MLA (9e éd.)Li, Wenting, et al. Effect of Potentilla Anserina L. Powder on Gel Properties and Volatile Flavor Characteristics of Silver Carp Surimi. Wiley, 2024. https://doi.org/10.1002/jsfa.13428.
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