Ilhamzah, Tsukuda, Y., Yamaguchi, Y., Ogita, A., & Fujita, K. (2024). Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress. Wiley. https://doi.org/10.1002/jsfa.13439
Citazione stile Chigago Style (17a edizione)Ilhamzah, Yuka Tsukuda, Yoshihiro Yamaguchi, Akira Ogita, e Ken‐ichi Fujita. Persimmon Tannin Promotes the Growth of Saccharomyces Cerevisiae Under Ethanol Stress. Wiley, 2024. https://doi.org/10.1002/jsfa.13439.
Citatione MLA (9a ed.)Ilhamzah, et al. Persimmon Tannin Promotes the Growth of Saccharomyces Cerevisiae Under Ethanol Stress. Wiley, 2024. https://doi.org/10.1002/jsfa.13439.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.