APA (7th ed.) Citation

Ci, X., Liu, R., Sun, Y., Rifky, M., Liu, R., Jin, Y., . . . Wu, T. (2024). A novel antioxidant iron‐chelating peptide from yak skin: Analysis of the chelating mechanism and digestion stability in vitro. Wiley. https://doi.org/10.1002/jsfa.13621

Chicago Style (17th ed.) Citation

Ci, Xiaoman, Ran Liu, Yuting Sun, Mohamed Rifky, Rui Liu, Yan Jin, Qiaomei Zhu, Min Zhang, and Tao Wu. A Novel Antioxidant Iron‐chelating Peptide from Yak Skin: Analysis of the Chelating Mechanism and Digestion Stability in Vitro. Wiley, 2024. https://doi.org/10.1002/jsfa.13621.

MLA (9th ed.) Citation

Ci, Xiaoman, et al. A Novel Antioxidant Iron‐chelating Peptide from Yak Skin: Analysis of the Chelating Mechanism and Digestion Stability in Vitro. Wiley, 2024. https://doi.org/10.1002/jsfa.13621.