APA (7th ed.) Citation

Zhou, J., Wang, W., Zhang, Z., Zhu, G., Qiao, J., Guo, S., . . . Ren, G. (2024). An underutilized bean: Hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications. Wiley. https://doi.org/10.1002/jsfa.13708

Chicago Style (17th ed.) Citation

Zhou, Jiankang, et al. An Underutilized Bean: Hyacinth Bean [Lablab Purpureus (L.) Sweet]: Bioactive Compounds, Functional Activity, and Future Food Prospect and Applications. Wiley, 2024. https://doi.org/10.1002/jsfa.13708.

MLA (9th ed.) Citation

Zhou, Jiankang, et al. An Underutilized Bean: Hyacinth Bean [Lablab Purpureus (L.) Sweet]: Bioactive Compounds, Functional Activity, and Future Food Prospect and Applications. Wiley, 2024. https://doi.org/10.1002/jsfa.13708.