APA (7th ed.) Citation

Gama, A. P., Maliro, M., & Matumba, L. (2024). Exploring the potential of transitioning Malawians from corn to quinoa‐based thick porridge (nsima): Insights from sensory and emotions profiles. Wiley. https://doi.org/10.1002/jsfa.13775

Chicago Style (17th ed.) Citation

Gama, Aggrey Pemba, Moses Maliro, and Limbikani Matumba. Exploring the Potential of Transitioning Malawians from Corn to Quinoa‐based Thick Porridge (nsima): Insights from Sensory and Emotions Profiles. Wiley, 2024. https://doi.org/10.1002/jsfa.13775.

MLA (9th ed.) Citation

Gama, Aggrey Pemba, et al. Exploring the Potential of Transitioning Malawians from Corn to Quinoa‐based Thick Porridge (nsima): Insights from Sensory and Emotions Profiles. Wiley, 2024. https://doi.org/10.1002/jsfa.13775.