APA (7th ed.) Citation

Lu, Y., Lan, H., Wu, Y., Abukhadra, M. R., El‐Sherbeeny, A. M., He, S., . . . Gao, J. (2024). The influence of storage conditions on hygiene condition and eicosapentaenoic acid oxidation in Nannochloropsis algae for sustainable food supply. Wiley. https://doi.org/10.1002/jsfa.13941

Chicago Style (17th ed.) Citation

Lu, Yiran, Hao Lan, Yixiao Wu, Mostafa R. Abukhadra, Ahmed M. El‐Sherbeeny, Shan He, Shanggui Deng, and Jingrong Gao. The Influence of Storage Conditions on Hygiene Condition and Eicosapentaenoic Acid Oxidation in Nannochloropsis Algae for Sustainable Food Supply. Wiley, 2024. https://doi.org/10.1002/jsfa.13941.

MLA (9th ed.) Citation

Lu, Yiran, et al. The Influence of Storage Conditions on Hygiene Condition and Eicosapentaenoic Acid Oxidation in Nannochloropsis Algae for Sustainable Food Supply. Wiley, 2024. https://doi.org/10.1002/jsfa.13941.