Rubio‐Senent, F., Bermúdez‐Oria, A., Lama‐Muñoz, A., Rodríguez‐Gutiérrez, G., & Fernández‐Bolaños, J. (2025). Synergistic inhibition of α‐glucosidase and α‐amylase by phenolic compounds isolated from olive oil by‐products. Wiley. https://doi.org/10.1002/jsfa.14424
Style de citation Chicago (17e éd.)Rubio‐Senent, Fátima, Alejandra Bermúdez‐Oria, Antonio Lama‐Muñoz, Guillermo Rodríguez‐Gutiérrez, et Juan Fernández‐Bolaños. Synergistic Inhibition of α‐glucosidase and α‐amylase by Phenolic Compounds Isolated from Olive Oil By‐products. Wiley, 2025. https://doi.org/10.1002/jsfa.14424.
Style de citation MLA (9e éd.)Rubio‐Senent, Fátima, et al. Synergistic Inhibition of α‐glucosidase and α‐amylase by Phenolic Compounds Isolated from Olive Oil By‐products. Wiley, 2025. https://doi.org/10.1002/jsfa.14424.