Zhao, X., Lai, B., Jiang, Y., Sun, X., Ge, Q., Zhang, L., . . . Yu, H. (2025). Effect of lard‐derived diacylglycerol on the physicochemical properties and quality of frankfurters. Wiley. https://doi.org/10.1002/jsfa.70021
Chicago Style (17th ed.) CitationZhao, Xinxin, Bangcheng Lai, Yunling Jiang, Xiankun Sun, Qingfeng Ge, Lang Zhang, Baohua Kong, and Hai Yu. Effect of Lard‐derived Diacylglycerol on the Physicochemical Properties and Quality of Frankfurters. Wiley, 2025. https://doi.org/10.1002/jsfa.70021.
MLA (9th ed.) CitationZhao, Xinxin, et al. Effect of Lard‐derived Diacylglycerol on the Physicochemical Properties and Quality of Frankfurters. Wiley, 2025. https://doi.org/10.1002/jsfa.70021.
Warning: These citations may not always be 100% accurate.