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Autori principali:	Yining Ding, Yueqian Chen, Chunbo Ge, Yisheng Zhang, Baocai Xu, Liu Yang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70049
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