Cita APA (7a ed.)

Zhang, Z., Wang, S., Long, J., Hao, Z., & Liu, H. (2025). Adhesion properties of soybean protein/transglutaminase/pectin composite adhesives improved by adjusting tannic acid content. Wiley. https://doi.org/10.1002/jsfa.70153

Cita Chicago Style (17a ed.)

Zhang, Ziyang, Shengnan Wang, Jingyi Long, Zhengqi Hao, y He Liu. Adhesion Properties of Soybean Protein/transglutaminase/pectin Composite Adhesives Improved by Adjusting Tannic Acid Content. Wiley, 2025. https://doi.org/10.1002/jsfa.70153.

Cita MLA (9a ed.)

Zhang, Ziyang, et al. Adhesion Properties of Soybean Protein/transglutaminase/pectin Composite Adhesives Improved by Adjusting Tannic Acid Content. Wiley, 2025. https://doi.org/10.1002/jsfa.70153.