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Main Authors: Magdalena Karwacka, Karolina Szulc, Sabina Galus, Agnieszka Ciurzyńska, Monika Janowicz
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70261
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DOI:10.1002/jsfa.70261

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