Zhang, S., Hou, X., Zhao, Y., Sun, K., Yin, Z., Ding, J., . . . He, Y. (2025). Progress on the formation, quantification, and elimination of off‐flavor compounds in non‐distilled alcoholic beverages. Wiley. https://doi.org/10.1002/jsfa.70310
Chicago-Zitierstil (17. Ausg.)Zhang, Shuya, et al. Progress on the Formation, Quantification, and Elimination of Off‐flavor Compounds in Non‐distilled Alcoholic Beverages. Wiley, 2025. https://doi.org/10.1002/jsfa.70310.
MLA-Zitierstil (9. Ausg.)Zhang, Shuya, et al. Progress on the Formation, Quantification, and Elimination of Off‐flavor Compounds in Non‐distilled Alcoholic Beverages. Wiley, 2025. https://doi.org/10.1002/jsfa.70310.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.