APA (7th ed.) Citation

Li, Y., Tan, H., Sun, Y., Zhang, H., Ma, L., Yuan, L., . . . Zhang, J. (2026). Impact of pomegranate cultivar on the phytochemical composition, volatile profile, and antioxidant activity of fermented wine. Wiley. https://doi.org/10.1002/jsfa.70486

Chicago Style (17th ed.) Citation

Li, Yunzhe, Haiguang Tan, Yangyang Sun, Huan Zhang, Lijuan Ma, Lin Yuan, Liping Du, and Jun Zhang. Impact of Pomegranate Cultivar on the Phytochemical Composition, Volatile Profile, and Antioxidant Activity of Fermented Wine. Wiley, 2026. https://doi.org/10.1002/jsfa.70486.

MLA (9th ed.) Citation

Li, Yunzhe, et al. Impact of Pomegranate Cultivar on the Phytochemical Composition, Volatile Profile, and Antioxidant Activity of Fermented Wine. Wiley, 2026. https://doi.org/10.1002/jsfa.70486.