APA (7th ed.) Citation

Richter, S. M., Brook, N., & Guseman, A. J. (2025). Glycopolymers stabilize protein folding and protein–protein interactions via enthalpic interactions. Wiley. https://doi.org/10.1002/pro.70403

Chicago Style (17th ed.) Citation

Richter, Sabrina M., Neal Brook, and Alex J. Guseman. Glycopolymers Stabilize Protein Folding and Protein–protein Interactions via Enthalpic Interactions. Wiley, 2025. https://doi.org/10.1002/pro.70403.

MLA (9th ed.) Citation

Richter, Sabrina M., et al. Glycopolymers Stabilize Protein Folding and Protein–protein Interactions via Enthalpic Interactions. Wiley, 2025. https://doi.org/10.1002/pro.70403.