Flori, L., Spezzini, J., Benedetti, G., Pagnotta, E., Lazzarini, G., Conte, G., . . . Calderone, V. (2026). Glucoerucin, Glucosinolate From Brassicaceae Vegetables, Improves the Metabolic Profile in a Murine Model of Diet‐Induced Obesity. Wiley. https://doi.org/10.1002/ptr.70359
Chicago-Zitierstil (17. Ausg.)Flori, Lorenzo, et al. Glucoerucin, Glucosinolate From Brassicaceae Vegetables, Improves the Metabolic Profile in a Murine Model of Diet‐Induced Obesity. Wiley, 2026. https://doi.org/10.1002/ptr.70359.
MLA-Zitierstil (9. Ausg.)Flori, Lorenzo, et al. Glucoerucin, Glucosinolate From Brassicaceae Vegetables, Improves the Metabolic Profile in a Murine Model of Diet‐Induced Obesity. Wiley, 2026. https://doi.org/10.1002/ptr.70359.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.