Coll, A., Lukan, T., Stare, K., Zagorščak, M., Povalej, T. M., Baebler, Š., . . . Gruden, K. (2024). The StPti5 ethylene response factor acts as a susceptibility factor by negatively regulating the potato immune response to pathogens. Wiley. https://doi.org/10.1111/nph.20004
Chicago Style (17th ed.) CitationColl, Anna, et al. The StPti5 Ethylene Response Factor Acts as a Susceptibility Factor by Negatively Regulating the Potato Immune Response to Pathogens. Wiley, 2024. https://doi.org/10.1111/nph.20004.
MLA (9th ed.) CitationColl, Anna, et al. The StPti5 Ethylene Response Factor Acts as a Susceptibility Factor by Negatively Regulating the Potato Immune Response to Pathogens. Wiley, 2024. https://doi.org/10.1111/nph.20004.
Warning: These citations may not always be 100% accurate.