Ferreiro Portas, T., Martínez, S., Gayoso, L., & Rodríguez-Otero, J. L. (2016). Evolution of phospholipid contents during the production of quark cheese from buttermilk. Zenodo.
Style de citation Chicago (17e éd.)Ferreiro Portas, Tania, Sergio Martínez, Lucía Gayoso, et José Luis Rodríguez-Otero. Evolution of Phospholipid Contents During the Production of Quark Cheese from Buttermilk. Zenodo, 2016.
Style de citation MLA (9e éd.)Ferreiro Portas, Tania, et al. Evolution of Phospholipid Contents During the Production of Quark Cheese from Buttermilk. Zenodo, 2016.
Attention : ces citations peuvent ne pas être correctes à 100%.