Cita APA (7a ed.)

Carlsson, L., Andreassen, J., Jacobsen, J., Berggreen, C., & Thomsen, O. (2009). MIXED MODE FRACTURE TOUGHNESS CHARACTERIZATION OF SANDWICH INTERFACES USING THE MODIFIED TSD SPECIMEN. Zenodo.

Cita Chicago Style (17a ed.)

Carlsson, L., JH Andreassen, J. Jacobsen, C. Berggreen, y OT Thomsen. MIXED MODE FRACTURE TOUGHNESS CHARACTERIZATION OF SANDWICH INTERFACES USING THE MODIFIED TSD SPECIMEN. Zenodo, 2009.

Cita MLA (9a ed.)

Carlsson, L., et al. MIXED MODE FRACTURE TOUGHNESS CHARACTERIZATION OF SANDWICH INTERFACES USING THE MODIFIED TSD SPECIMEN. Zenodo, 2009.