Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Recurso digital |
| Language: | English |
| Published: |
Zenodo
2025
|
| Subjects: | |
| Online Access: | https://doi.org/10.5281/zenodo.17104938 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1866902237226205184 |
|---|---|
| author | Chrysochou, Polymeros Lähteenmäki, Liisa Canales, Angélica FAVARI, VITTORIA |
| author_facet | Chrysochou, Polymeros Lähteenmäki, Liisa Canales, Angélica FAVARI, VITTORIA |
| contents | <p>This deliverable is prepared as part of Task 4.3, Consumer Perceptions and Drivers of Acceptance, within the FEASTS project. The task consists of three phases, with this report covering findings from the first phase—an online survey conducted in Denmark, France, and Germany. The survey aimed to assess consumer perceptions, awareness, and willingness to adopt cultured meat (CM) and cultured seafood (CSF) products. Additionally, we present results from a preference-based segmentation analysis, which will inform the next phases of the task. These insights highlight key factors influencing consumer acceptance and the challenges associated with market adoption. </p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_17104938 |
| institution | Zenodo |
| language | eng |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Drivers and barriers of consumer acceptance and engagement strategy Chrysochou, Polymeros Lähteenmäki, Liisa Canales, Angélica FAVARI, VITTORIA cultured meat Consumer Behavior Consumer acceptance cell-based meat consumer perception cultured seafood <p>This deliverable is prepared as part of Task 4.3, Consumer Perceptions and Drivers of Acceptance, within the FEASTS project. The task consists of three phases, with this report covering findings from the first phase—an online survey conducted in Denmark, France, and Germany. The survey aimed to assess consumer perceptions, awareness, and willingness to adopt cultured meat (CM) and cultured seafood (CSF) products. Additionally, we present results from a preference-based segmentation analysis, which will inform the next phases of the task. These insights highlight key factors influencing consumer acceptance and the challenges associated with market adoption. </p> |
| title | Drivers and barriers of consumer acceptance and engagement strategy |
| topic | cultured meat Consumer Behavior Consumer acceptance cell-based meat consumer perception cultured seafood |
| url | https://doi.org/10.5281/zenodo.17104938 |