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Bibliographic Details
Main Authors:	Chrysochou, Polymeros, Lähteenmäki, Liisa, Canales, Angélica, FAVARI, VITTORIA
Format:	Recurso digital
Language:	English
Published:	Zenodo 2025
Subjects:	cultured meat Consumer Behavior Consumer acceptance cell-based meat consumer perception cultured seafood
Online Access:	https://doi.org/10.5281/zenodo.17104938
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