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Bibliographic Details
Main Authors: Chrysochou, Polymeros, Lähteenmäki, Liisa, Canales, Angélica, FAVARI, VITTORIA
Format: Recurso digital
Language:English
Published: Zenodo 2025
Subjects:
cultured meat
Consumer Behavior
Consumer acceptance
cell-based meat
consumer perception
cultured seafood
Online Access:https://doi.org/10.5281/zenodo.17104938
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Table of Contents:
  • <p>This deliverable is prepared as part of Task 4.3, Consumer Perceptions and Drivers of Acceptance, within the FEASTS project. The task consists of three phases, with this report covering findings from the first phase—an online survey conducted in Denmark, France, and Germany. The survey aimed to assess consumer perceptions, awareness, and willingness to adopt cultured meat (CM) and cultured seafood (CSF) products. Additionally, we present results from a preference-based segmentation analysis, which will inform the next phases of the task. These insights highlight key factors influencing consumer acceptance and the challenges associated with market adoption. </p>

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