Yves, D., Siméon, B. K., Fako, K., GONNETY, J., & KOUAME, L. P. (2025). Physicochemical and phytochemical parameters and rottenness rate of cassava roots stored in box after blanching. Zenodo.
Chicago Style (17th ed.) CitationYves, DJINA, BROU Koffi Siméon, KANE Fako, JeanTia GONNETY, and Lucien Patrice KOUAME. Physicochemical and Phytochemical Parameters and Rottenness Rate of Cassava Roots Stored in Box After Blanching. Zenodo, 2025.
MLA (9th ed.) CitationYves, DJINA, et al. Physicochemical and Phytochemical Parameters and Rottenness Rate of Cassava Roots Stored in Box After Blanching. Zenodo, 2025.
Warning: These citations may not always be 100% accurate.