Ibrahim Abu, B. (2026). Nutritional Retention and Sensory Properties of Novel Tropical Vegetable Juice Formulations Prepared via Non-Thermal Processing. Zenodo.
Style de citation Chicago (17e éd.)Ibrahim Abu, Bakar. Nutritional Retention and Sensory Properties of Novel Tropical Vegetable Juice Formulations Prepared via Non-Thermal Processing. Zenodo, 2026.
Style de citation MLA (9e éd.)Ibrahim Abu, Bakar. Nutritional Retention and Sensory Properties of Novel Tropical Vegetable Juice Formulations Prepared via Non-Thermal Processing. Zenodo, 2026.
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