Manoharan, A., Ramasamy, D., Dhanalashmi, B., K.S.Gnanalashmi, & D.Thyagarajan. (2012). Organoleptic evaluation of beetroot juice as naturalcolor for strawberry flavor ice cream. Zenodo.
Style de citation Chicago (17e éd.)Manoharan, A., D. Ramasamy, B. Dhanalashmi, K.S.Gnanalashmi, et D.Thyagarajan. Organoleptic Evaluation of Beetroot Juice as Naturalcolor for Strawberry Flavor Ice Cream. Zenodo, 2012.
Style de citation MLA (9e éd.)Manoharan, A., et al. Organoleptic Evaluation of Beetroot Juice as Naturalcolor for Strawberry Flavor Ice Cream. Zenodo, 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.