Cita APA (7a ed.)

Fatimah, S. S., Pratama, R. I., Junianto, & Liviawati, E. (2019). Addition of carrageenan fluor on preference level of mackerel nugget. Zenodo.

Cita Chicago Style (17a ed.)

Fatimah, Shinta Siti, Rusky Intan Pratama, Junianto, y Evi Liviawati. Addition of Carrageenan Fluor on Preference Level of Mackerel Nugget. Zenodo, 2019.

Cita MLA (9a ed.)

Fatimah, Shinta Siti, et al. Addition of Carrageenan Fluor on Preference Level of Mackerel Nugget. Zenodo, 2019.