Fatimah, S. S., Pratama, R. I., Junianto, & Liviawati, E. (2019). Addition of carrageenan fluor on preference level of mackerel nugget. Zenodo.
Chicago Style (17th ed.) CitationFatimah, Shinta Siti, Rusky Intan Pratama, Junianto, and Evi Liviawati. Addition of Carrageenan Fluor on Preference Level of Mackerel Nugget. Zenodo, 2019.
MLA (9th ed.) CitationFatimah, Shinta Siti, et al. Addition of Carrageenan Fluor on Preference Level of Mackerel Nugget. Zenodo, 2019.
Warning: These citations may not always be 100% accurate.