Abed, D. A., Kamel, H. F., & AbdulAl-Abass, R. O. (2026). Application of Lactobacillus-Derived Bacteriocins to Control Escherichia coli O157: H7 in Food Systems. Zenodo.
Chicago Style (17th ed.) CitationAbed, Dhay Ali, Hassan Fahim Kamel, and Raghad Obead AbdulAl-Abass. Application of Lactobacillus-Derived Bacteriocins to Control Escherichia Coli O157: H7 in Food Systems. Zenodo, 2026.
MLA (9th ed.) CitationAbed, Dhay Ali, et al. Application of Lactobacillus-Derived Bacteriocins to Control Escherichia Coli O157: H7 in Food Systems. Zenodo, 2026.
Warning: These citations may not always be 100% accurate.