Search Results - Moio
- Showing 1 - 9 results of 9
-
1
-
2
Q.A.S.T Fase 2 EXPERIMENTO EMPÍRICO by Moio, Dario Walter
Published 2025Get full text
Recurso digital -
3
-
4
(Part II): Mechanics of Displacement and Structural Stabilit by Moio, Dario Walter
Published 2026Get full text
Recurso digital -
5
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines by Alessandra Luciano, Luigi Picariello, Martino Forino, Luigi Moio, Angelita Gambuti
Published 2024Get full text
Artículo Open Access -
6
Studying how dry extract can affect the aroma release and perception in different red wine styles by Paola Piombino, Maria Tiziana Lisanti, Elisabetta Pittari, Angelita Gambuti, Luigi Moio
Published 2024Get full text
Artículo Open Access -
7
-
8
Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine by Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi
Published 2025Get full text
Artículo Open Access -
9
Field-driven attosecond photoinjection dynamics in semiconductors by Inzani, Giacomo, Adamska, Lyudmyla, Eskandari-asl, Amir, Di Palo, Nicola, Dolso, Gian Luca, Moio, Bruno, D'Onofrio, Luciano Jacopo, Lamperti, Alessio, Molle, Alessandro, Borrego-Varillas, Rocío, Nisoli, Mauro, Pittalis, Stefano, Rozzi, Carlo Andrea, Avella, Adolfo, Lucchini, Matteo
Published 2022Get full text
Preprint